| Ingredients: | |||
Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using. |
| Directions: |
| Preheat oven to 375 Melt the butter in the microwave for about 50 sec (you want it to be melted but not too hot and not boiling) Mix the butter and the peanut butter Add 1/2 cup of flour Add the sugar, brown sugar, egg, baking soda, baking powder and vanilla Add the remaining 3/4 cup of flour. Put the remaining 1/2 cup sugar into a seperate bowl Using a spoon make the cookies into balls that fit easily into the palm of your hand Roll the cookies in the sugar and place them on an ungreased cookie sheet. Bake for 7-10 min or until cookies start to crack at the top. Hurry! Their done! As soon as you take them out pat them down with a spatula (this makes them chewy, if you like crunchy cookies, just leave them) I always take them off the cookie sheet right away and put them onto a cool plate so that they don't continue to bake on the hot sheet. |
| Notes: |
| Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement. - This recipe contains marijuana |
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