Marijuana Bananas Bread

Ingredients:

1/2 cup pot-margarine 2 cups all-purpose flour 3 bananas (very ripe) 1/2 cup sour cream or milk 1 cup sugar 2 eggs 1 teaspoon baking soda 1/2 teaspoon vanilla 1 Cup of finely chopped weed Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.

Directions:

Preheat oven to 350 degrees. Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl. Add baking soda, weed, and vanilla. Add flour slowly while beating. When mixed, add the bananas and beat until mostly smashed. Place in a greased loaf baking pan and bake for one hour.

Notes:

Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement. - This recipe contains marijuana